Facets of wine in the United States and around the world; the history of wine, grape growing and winemaking, types of wine, wine etiquette, beer and spirits, sensory evaluation, wine marketing, and winery tasting room and event management. Prerequisites: Must be 21 years of age; junior or senior classification or approval of instructor Credits 3. 3 Lecture Hours.
Facets of wine in the United States and around the world; the history of wine, grape growing and winemaking, types of wine, wine etiquette, beer and spirits, sensory evaluation, wine marketing, and winery tasting room and event management. Prerequisites: Must be 21 years of age; junior or senior classification or approval of instructor Credits 3. 3 Lecture Hours.
