Classic wine grapes of the world and where they are produced; evaluation of wine style and quality through formal laboratory tastings. Prerequisites: HORT 201 or FSTC 201; must be 21 years of age; junior or senior classification Credits 3. 3 Lecture Hours.
Classic wine grapes of the world and where they are produced; evaluation of wine style and quality through formal laboratory tastings. Prerequisites: HORT 201 or FSTC 201; must be 21 years of age; junior or senior classification Credits 3. 3 Lecture Hours.
