Examination of the principles behind coffee processing and other high-value food crops including cultivation; different unit processing operations; methods for preservation; packaging and marketing strategies; and a processing plant visit. Credits 3. 3 Lecture Hours.
Examination of the principles behind coffee processing and other high-value food crops including cultivation; different unit processing operations; methods for preservation; packaging and marketing strategies; and a processing plant visit. Credits 3. 3 Lecture Hours.
