Exploration of practical approaches to growing a small business, evaluating and projecting financial performance, raising capital, legal formations and issues, human resource management, business plan development, franchising and family business; networking opportunities with local business leaders, successful former student entrepreneurs and current student entrepreneurs operating at the student incubator. Prerequisites: Admission to upper division in Mays Business School and senior classification Credits 3. 3 Lecture Hours.
Exploration of practical approaches to growing a small business, evaluating and projecting financial performance, raising capital, legal formations and issues, human resource management, business plan development, franchising and family business; networking opportunities with local business leaders, successful former student entrepreneurs and current student entrepreneurs operating at the student incubator. Prerequisites: Admission to upper division in Mays Business School and senior classification Credits 3. 3 Lecture Hours.
