Introduction to nutrition and food science career opportunities through presentations by nutrition and food science researchers and industry professionals; addresses issues of professionalism including portfolio development, teamwork, and critical thinking skills. Cross Listing: FSTC 210/NUTR 210 Credit 1. 1 Lecture Hour.
Introduction to nutrition and food science career opportunities through presentations by nutrition and food science researchers and industry professionals; addresses issues of professionalism including portfolio development, teamwork, and critical thinking skills. Cross Listing: FSTC 210/NUTR 210 Credit 1. 1 Lecture Hour.
