Perspectives of obesity in food science, nutrition, health and psychology; study of obesity factors in relation to genetics, exercise physiology and sociology with emphasis on food and nutrition. Prerequisites: Junior or senior classification or approval of instructor. Cross Listing: FSTC 320/NUTR 320 Credits 3. 3 Lecture Hours.
Perspectives of obesity in food science, nutrition, health and psychology; study of obesity factors in relation to genetics, exercise physiology and sociology with emphasis on food and nutrition. Prerequisites: Junior or senior classification or approval of instructor. Cross Listing: FSTC 320/NUTR 320 Credits 3. 3 Lecture Hours.
