Principles of assessing nutrition problems in populations and planning nutrition programs to promote health in communities including nutrition education and food and nutrition policy; introduction to food and nutrition assistance programs. Prerequisites: NUTR 301; junior or senior classification Credits 3. 3 Lecture Hours.
Principles of assessing nutrition problems in populations and planning nutrition programs to promote health in communities including nutrition education and food and nutrition policy; introduction to food and nutrition assistance programs. Prerequisites: NUTR 301; junior or senior classification Credits 3. 3 Lecture Hours.
