Evaluation of scientific literature, research methods within the literature, and the quality of scientific studies to produce an evidence-based review in areas specific to nutrition and food science. Prerequisites: NUTR 202 or NUTR 203; STAT 302; junior or senior classification; knowledge of technical writing helpful Credits 3. 3 Lecture Hours.
Evaluation of scientific literature, research methods within the literature, and the quality of scientific studies to produce an evidence-based review in areas specific to nutrition and food science. Prerequisites: NUTR 202 or NUTR 203; STAT 302; junior or senior classification; knowledge of technical writing helpful Credits 3. 3 Lecture Hours.
