Intensive, individualized training in selection standards for meat and egg strains of poultry, grading standards for egg and live and ready-to-cook poultry, and organizing and managing poultry shows; practice requires visits to processing plants. May be repeated for credit. Credits 3. 6 Other Hours.
Intensive, individualized training in selection standards for meat and egg strains of poultry, grading standards for egg and live and ready-to-cook poultry, and organizing and managing poultry shows; practice requires visits to processing plants. May be repeated for credit. Credits 3. 6 Other Hours.
