Principles of poultry nutrition with emphasis on all major nutrient classes and their relationships with the avian digestive system. Prerequisites: CHEM 222 or equivalent; junior or senior classification or approval of instructor Credits 3. 3 Lecture Hours.
Principles of poultry nutrition with emphasis on all major nutrient classes and their relationships with the avian digestive system. Prerequisites: CHEM 222 or equivalent; junior or senior classification or approval of instructor Credits 3. 3 Lecture Hours.
