Individual and team approaches for the collection, interpretation, synthesis and presentation of information on integration of all aspects of the poultry industry to address issues facing it; emphasis on oral and written communication. Credits 2. 1 Lecture Hour. 2 Lab Hours.
Individual and team approaches for the collection, interpretation, synthesis and presentation of information on integration of all aspects of the poultry industry to address issues facing it; emphasis on oral and written communication. Credits 2. 1 Lecture Hour. 2 Lab Hours.
