Evaluation of the effects of herbivory at the plant population and community levels; developmental plant morphology and plant resistance to grazing; foraging strategies of herbivores relating to landscape and plant attributes along with animal nutritional needs; manipulation of the grazing process to meet management objectives; focus on resilience, adaptive management and alternative goods and services along with grazing topics. Credits 3. 3 Lecture Hours.
Evaluation of the effects of herbivory at the plant population and community levels; developmental plant morphology and plant resistance to grazing; foraging strategies of herbivores relating to landscape and plant attributes along with animal nutritional needs; manipulation of the grazing process to meet management objectives; focus on resilience, adaptive management and alternative goods and services along with grazing topics. Credits 3. 3 Lecture Hours.
