Principles and practices of carnivore management; biology, ecology and management of various carnivorous wildlife species; application of the principles of trophic levels, carrying capacity and wildlife restoration to inform management plans; emphasis on current carnivore management scenarios that encompass both the biology and human-dimensions of carnivores; real-life examples to contextualize course learning. Credits 3. 2 Lecture Hours. 3 Lab Hours.
Principles and practices of carnivore management; biology, ecology and management of various carnivorous wildlife species; application of the principles of trophic levels, carrying capacity and wildlife restoration to inform management plans; emphasis on current carnivore management scenarios that encompass both the biology and human-dimensions of carnivores; real-life examples to contextualize course learning. Credits 3. 2 Lecture Hours. 3 Lab Hours.
