Scientific perspectives concerning major principles associated with fish production under controlled conditions; production techniques associated with prominent species produced via aquaculture throughout the world with emphasis on those cultured in the United States. Credits 3. 2 Lecture Hours. 2 Lab Hours.
Scientific perspectives concerning major principles associated with fish production under controlled conditions; production techniques associated with prominent species produced via aquaculture throughout the world with emphasis on those cultured in the United States. Credits 3. 2 Lecture Hours. 2 Lab Hours.
