Review of scientific perspectives on major aspects of nutrition, diet formulation and feeding of aquatic species in aquaculture; major disease-causing organisms encountered in aquaculture and means of disease prevention and control. Credits 3. 2 Lecture Hours. 2 Lab Hours.
Review of scientific perspectives on major aspects of nutrition, diet formulation and feeding of aquatic species in aquaculture; major disease-causing organisms encountered in aquaculture and means of disease prevention and control. Credits 3. 2 Lecture Hours. 2 Lab Hours.
