Animal health and food safety diagnostic test evaluation, disease surveillance design and analysis and quantitative risk assessment. Prerequisites: STAT 651 or equivalent, or approval of instructor Credits 4. 3 Lecture Hours. 2 Lab Hours.
Animal health and food safety diagnostic test evaluation, disease surveillance design and analysis and quantitative risk assessment. Prerequisites: STAT 651 or equivalent, or approval of instructor Credits 4. 3 Lecture Hours. 2 Lab Hours.
