Poultry sanitation and diseases. Prevention and control of environmental, nutritional, parasitic and contagious diseases. Prerequisites: BIOL 107 or BIOL 111; junior or senior classification Credits 4. 3 Lecture Hours. 2 Lab Hours.
Poultry sanitation and diseases. Prevention and control of environmental, nutritional, parasitic and contagious diseases. Prerequisites: BIOL 107 or BIOL 111; junior or senior classification Credits 4. 3 Lecture Hours. 2 Lab Hours.
