This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for more advanced animal science classes that cover in-depth subjects related to biology of agricultural animals, including poultry. Prereq: 2200.01 or 2200.03.
This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for more advanced animal science classes that cover in-depth subjects related to biology of agricultural animals, including poultry. Prereq: 2200.01 or 2200.03.
