The Science of Cooking covers the scientific method, sanitation, hygiene, and safety in the kitchen and laboratory; food components; weights and measurements; heat and heat transfer; cooking methods; food preservation, and tasting and evaluation of foods. Students taking the online-only version will need access to a kitchen. GE foundation natural sci course.
The Science of Cooking covers the scientific method, sanitation, hygiene, and safety in the kitchen and laboratory; food components; weights and measurements; heat and heat transfer; cooking methods; food preservation, and tasting and evaluation of foods. Students taking the online-only version will need access to a kitchen. GE foundation natural sci course.
