Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students with credit for 201. GE nat sci bio course.
Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students with credit for 201. GE nat sci bio course.
