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FDSCTE 2410: Brewing Science - Student Reviews & Tips | CourseRater

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The Ohio State University
FDSCTE 2410

FDSCTE 2410

Brewing Science

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To understand the scientific principles of brewing as related to modern beer production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210.

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To understand the scientific principles of brewing as related to modern beer production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210.

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https://courses.erppub.osu.edu/psp/ps/EMPLOYEE/PUB/c/COMMUNITY_ACCESS.OSR_CAT_SRCH.GBL?

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