This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pest management, enterprise management, and teamwork and leadership and will center on small-scale vegetable production. Repeatable to a maximum of 4 cr hrs.
This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pest management, enterprise management, and teamwork and leadership and will center on small-scale vegetable production. Repeatable to a maximum of 4 cr hrs.
