Organization of a facility to ensure safe and sanitary foodservice program. Includes National Restaurant Association's ServSafe Sanitation Certification program and Ohio Department of Health Certification in Food Protection. Prereq: Not open to students with credit for 450.
Organization of a facility to ensure safe and sanitary foodservice program. Includes National Restaurant Association's ServSafe Sanitation Certification program and Ohio Department of Health Certification in Food Protection. Prereq: Not open to students with credit for 450.
