Food practices of selected peoples of the world with consideration of the existing social, cultural, and economic conditions. Class content through lecture, discussion, and guest speakers. Prereq: 2210 or 2310 or 2410; and FCSEd major, Human Nutrition major, Human Nutrition pre-major, or Human Nutrition minor.
Food practices of selected peoples of the world with consideration of the existing social, cultural, and economic conditions. Class content through lecture, discussion, and guest speakers. Prereq: 2210 or 2310 or 2410; and FCSEd major, Human Nutrition major, Human Nutrition pre-major, or Human Nutrition minor.
