Microorganisms in relation to the production, processing, and handling of food with emphasis on food transmitted pathogens and minimizing public health risks. Prereq: 4000 (509), 4100 (520), or permission of instructor. Not open to students with credit for MicrBiol 636.01 or FDSCTE 636.01. Cross-listed in FDSCTE 5536.
Microorganisms in relation to the production, processing, and handling of food with emphasis on food transmitted pathogens and minimizing public health risks. Prereq: 4000 (509), 4100 (520), or permission of instructor. Not open to students with credit for MicrBiol 636.01 or FDSCTE 636.01. Cross-listed in FDSCTE 5536.
