Laboratory training for determining the microbiological safety and quality of food with emphasis on handling pathogens and observing analyst's safety. Prereq: 5536 (636.01) or FdScTe 5536 (636.01). Not open to students with credit for 636.02 or FdScTe 636.02. Cross-listed in FdScTe 5546.
Laboratory training for determining the microbiological safety and quality of food with emphasis on handling pathogens and observing analyst's safety. Prereq: 5536 (636.01) or FdScTe 5536 (636.01). Not open to students with credit for 636.02 or FdScTe 636.02. Cross-listed in FdScTe 5546.
