Introductory course on identification and management of economically important diseases of vegetable and fruit crops produced in temperate, sub-tropical and tropical climates, with a focus on diseases impacting Ohio vegetable and fruit production. Prereq: 3001 and 3002; or 6001; or permission of instructor.
Introductory course on identification and management of economically important diseases of vegetable and fruit crops produced in temperate, sub-tropical and tropical climates, with a focus on diseases impacting Ohio vegetable and fruit production. Prereq: 3001 and 3002; or 6001; or permission of instructor.
