Students explore, at an introductory level, agriculture and food systems at the local, but including information on global systems. Topics of discussion include agriculture, local food production, food security and food policy, sustainability, commercialization, and globalization. Prerequisite: None. Note: Students cannot receive credit for both AGSC 2100 and AGSC 2200
Students explore, at an introductory level, agriculture and food systems at the local, but including information on global systems. Topics of discussion include agriculture, local food production, food security and food policy, sustainability, commercialization, and globalization. Prerequisite: None. Note: Students cannot receive credit for both AGSC 2100 and AGSC 2200
