Students are introduced to the skills needed to work in a commercial kitchen, such as learning to follow directions, organizing work, and being a team member.Students are also instructed in kitchen clean-up, sanitation, basic food preparation, and the use of kitchen equipment and machines. Safety is stressed in this course. Prerequisites: Students must complete the Career Exploration option or achieve a Level 4 Reading level on the Brigance Inventory of Basic Skills.
Students are introduced to the skills needed to work in a commercial kitchen, such as learning to follow directions, organizing work, and being a team member.Students are also instructed in kitchen clean-up, sanitation, basic food preparation, and the use of kitchen equipment and machines. Safety is stressed in this course. Prerequisites: Students must complete the Career Exploration option or achieve a Level 4 Reading level on the Brigance Inventory of Basic Skills.
