This course is a continuation of the Fall semester, ESTR 0210: Kitchen Theory I. Students extend their practical kitchen work skills and test their knowledge in a kitchen laboratory. Food groups are discussed, and students prepare food according to relevant recipes. Accurate measurement, organization, and following directions is emphasized. Students prepare to write the Food Safe Certification. Prerequisite: ESTR 0220
This course is a continuation of the Fall semester, ESTR 0210: Kitchen Theory I. Students extend their practical kitchen work skills and test their knowledge in a kitchen laboratory. Food groups are discussed, and students prepare food according to relevant recipes. Accurate measurement, organization, and following directions is emphasized. Students prepare to write the Food Safe Certification. Prerequisite: ESTR 0220
