This is a theory-based course with practical components designed to introduce students to the nutritional value of meat products, the cooking of raw meats, and advising consumers on cooking for various meat products. Prerequisite: Admission into the Retail Meat Processing program
This is a theory-based course with practical components designed to introduce students to the nutritional value of meat products, the cooking of raw meats, and advising consumers on cooking for various meat products. Prerequisite: Admission into the Retail Meat Processing program
