Students are introduced to theory and gain hands-on lab experience in the following topics: occupational skills; handling beef, veal, pork, lamb, poultry, and seafood and freshwater fish. Prerequisite: Registered Meatcutter Apprentice with the Industry Training Authority
Students are introduced to theory and gain hands-on lab experience in the following topics: occupational skills; handling beef, veal, pork, lamb, poultry, and seafood and freshwater fish. Prerequisite: Registered Meatcutter Apprentice with the Industry Training Authority
