Students are introduced to theory and gain hands-on lab experience in the following topics: occupational skills; handling beef, veal, pork, lamb, poultry, seafood and freshwater fish, game, and processed meat products. Prerequisite: Registered Meatcutter Apprentice with the Industry Training Authority
Students are introduced to theory and gain hands-on lab experience in the following topics: occupational skills; handling beef, veal, pork, lamb, poultry, seafood and freshwater fish, game, and processed meat products. Prerequisite: Registered Meatcutter Apprentice with the Industry Training Authority
