Students will learn through best management practices for managing additional farm enterprises (i.e. market gradients, greenhouse production, food processing and box programs. Students will learn the key financial and production benchmarks for being profitable with each of these enterprises. Note: Individual courses may be taken by non-program students where capacity exists and with instructor permission.
Students will learn through best management practices for managing additional farm enterprises (i.e. market gradients, greenhouse production, food processing and box programs. Students will learn the key financial and production benchmarks for being profitable with each of these enterprises. Note: Individual courses may be taken by non-program students where capacity exists and with instructor permission.
