Students develop skills related to sheep husbandry and nutrition and learn to balance the nutrition needs of the flock/herd through the seasons, with the resources they have on hand. They will also learn the key components of a year-round flock health program for a sheep production enterprise and the best management practices for maintaining flock/herd health. Note: Students will only receive credit for one of ASUR 2020 and RGEN 2020. Individual courses may be taken by non-program students where capacity exists and with instructor permission.
Students develop skills related to sheep husbandry and nutrition and learn to balance the nutrition needs of the flock/herd through the seasons, with the resources they have on hand. They will also learn the key components of a year-round flock health program for a sheep production enterprise and the best management practices for maintaining flock/herd health. Note: Students will only receive credit for one of ASUR 2020 and RGEN 2020. Individual courses may be taken by non-program students where capacity exists and with instructor permission.
