Students are introduced to the concepts and research associated with culinary tourism from an academic and industry perspective. Using global case studies, students review current trends, theories, culinary tourism products and profiles of culinary tourists. Prerequisite: English Studies 12/English First Peoples 12 with a minimum of 73% or equivalent or completion of ENGL 0600 or completion of ESAL 0570 and ESAL 0580 with a grade of C+ or better.
Students are introduced to the concepts and research associated with culinary tourism from an academic and industry perspective. Using global case studies, students review current trends, theories, culinary tourism products and profiles of culinary tourists. Prerequisite: English Studies 12/English First Peoples 12 with a minimum of 73% or equivalent or completion of ENGL 0600 or completion of ESAL 0570 and ESAL 0580 with a grade of C+ or better.
