Institutional Learning Outcomes: Capstone Students complete an independent project that integrates knowledge acquired in the BTM and present the project in a professional written document and formal oral presentation. Prerequisite: TMGT 3050 and either 4th year standing in the Bachelor of Tourism Management program or 2nd year standing in a Faculty of Adventure, Culinary Arts and Tourism Post-Baccalaureate Diploma. Note: Students may only receive credit for one of TMGT 4020, TMGT 4021, TMGT 4600 and ADVG 4080.
Institutional Learning Outcomes: Capstone Students complete an independent project that integrates knowledge acquired in the BTM and present the project in a professional written document and formal oral presentation. Prerequisite: TMGT 3050 and either 4th year standing in the Bachelor of Tourism Management program or 2nd year standing in a Faculty of Adventure, Culinary Arts and Tourism Post-Baccalaureate Diploma. Note: Students may only receive credit for one of TMGT 4020, TMGT 4021, TMGT 4600 and ADVG 4080.
