The quantitative analysis of foods using chemical, physical, and instrumental approaches is introduced, along with statistical methods relevant to quality control and the development of food products. Certain aspects of food processing operations are discussed to provide a better understanding of food properties.Weekly
The quantitative analysis of foods using chemical, physical, and instrumental approaches is introduced, along with statistical methods relevant to quality control and the development of food products. Certain aspects of food processing operations are discussed to provide a better understanding of food properties.Weekly
