Thi s course offers an introduction to the hospitality industry, including the food and beverage industry and the lodging industry. The fundamentals of the hospitality industry are introduced, including key financial concepts and metrics, such as restaurant performance measures and hotel performance measures. The organizational structures of the food and beverage industry and the lodging industry, as well as key aspects of management and industry challenges, will be discussed.Weekly
Thi s course offers an introduction to the hospitality industry, including the food and beverage industry and the lodging industry. The fundamentals of the hospitality industry are introduced, including key financial concepts and metrics, such as restaurant performance measures and hotel performance measures. The organizational structures of the food and beverage industry and the lodging industry, as well as key aspects of management and industry challenges, will be discussed.Weekly
