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AFNS 566: Advanced Food Microbiology - Student Reviews & Tips | CourseRater

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University of Alberta
Faculty of Agricultural, Life and Environmental Sciences
AFNS 566

AFNS 566

Advanced Food Microbiology

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A lecture/discussion course on selected topics in food microbiology. Prerequisite: One of: (MICRB 265, NU FS 361, or 363) and consent of instructor.

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A lecture/discussion course on selected topics in food microbiology. Prerequisite: One of: (MICRB 265, NU FS 361, or 363) and consent of instructor.

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https://apps.ualberta.ca/catalogue/course/afns/566

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