Anthropological approaches to foodways and agricultural sustainability, particularly small-scale producers and communities. Includes ethnographic analysis of food movements, food systems and the socio-economic contexts of food provisioning and food production. Recommended: Third year status.
Anthropological approaches to foodways and agricultural sustainability, particularly small-scale producers and communities. Includes ethnographic analysis of food movements, food systems and the socio-economic contexts of food provisioning and food production. Recommended: Third year status.
