Biodiversity indicators and basic monitoring methods. Sources of agroecosystem biodiversity, including plants, insects, soil invertebrates, and vertebrates. Proficiency in using techniques to measure key abiotic factors in the field. Prerequisite: One of BIOL 300, GEOG 374, FRST 231, LFS 252. APBI 260 recommended
Biodiversity indicators and basic monitoring methods. Sources of agroecosystem biodiversity, including plants, insects, soil invertebrates, and vertebrates. Proficiency in using techniques to measure key abiotic factors in the field. Prerequisite: One of BIOL 300, GEOG 374, FRST 231, LFS 252. APBI 260 recommended
