This course provides hands‑on experience in preparing a range of dishes while exploring the science behind food behavior, budgeting, and socio‑cultural aspects, designed to deepen teachers' understanding of both the how and why of food education.
This course provides hands‑on experience in preparing a range of dishes while exploring the science behind food behavior, budgeting, and socio‑cultural aspects, designed to deepen teachers' understanding of both the how and why of food education.
