Chemical and physical properties and reactions of food constituents, including water, carbohydrates, proteins, lipids, minerals and vitamins. Prerequisite: Either CHEM_V 203 or CHEM_V 233.
Chemical and physical properties and reactions of food constituents, including water, carbohydrates, proteins, lipids, minerals and vitamins. Prerequisite: Either CHEM_V 203 or CHEM_V 233.
