Introduction to and application of concepts involved in food product formulation and development. Prerequisite: One of LFS 252, BIOL 300, EPSE 482, FRST 231, STAT 200. FNH 301 recommended.
Introduction to and application of concepts involved in food product formulation and development. Prerequisite: One of LFS 252, BIOL 300, EPSE 482, FRST 231, STAT 200. FNH 301 recommended.
