Preservation of tissue and fluid food systems by selected physical and chemical treatments with emphasis on product-process interactions. Prerequisite: One of PHYS 12, PHYS 100, PHYS 101, PHYS 106, PHYS 107, PHYS 117, PHYS 131, PHYS 157, PHYS 158, PHYS 170.
Preservation of tissue and fluid food systems by selected physical and chemical treatments with emphasis on product-process interactions. Prerequisite: One of PHYS 12, PHYS 100, PHYS 101, PHYS 106, PHYS 107, PHYS 117, PHYS 131, PHYS 157, PHYS 158, PHYS 170.
