Laboratory techniques used in food chemistry, microbiology and processing; statistical analysis and presentation of experimental data; scientific report writing. Enrolment restricted to Food Science students. Prerequisite: FNH 200. Corequisite: All of FNH 301, FNH 309, FNH 313.
Laboratory techniques used in food chemistry, microbiology and processing; statistical analysis and presentation of experimental data; scientific report writing. Enrolment restricted to Food Science students. Prerequisite: FNH 200. Corequisite: All of FNH 301, FNH 309, FNH 313.
