Laboratory techniques used in food analysis, food processing, sensory science and product development; statistical analysis and presentation of experimental data; scientific report writing. Enrolment restricted to Food Science students. Prerequisite: FNH 325. Corequisite: All of FNH 302, FNH 303.
Laboratory techniques used in food analysis, food processing, sensory science and product development; statistical analysis and presentation of experimental data; scientific report writing. Enrolment restricted to Food Science students. Prerequisite: FNH 325. Corequisite: All of FNH 302, FNH 303.
