Principles of food preparation based on the physical and chemical properties of food, and experimental and practical applications to food preparation. [1.5-3-0] Prerequisite: [FNH 200] AND ( [CHEM111, CHEM113] OR [CHEM121, CHEM123] ) This course is not eligible for Credit/D/Fail grading.
Principles of food preparation based on the physical and chemical properties of food, and experimental and practical applications to food preparation. [1.5-3-0] Prerequisite: [FNH 200] AND ( [CHEM111, CHEM113] OR [CHEM121, CHEM123] ) This course is not eligible for Credit/D/Fail grading.
