Experimental and practical application of scientific principles and theories to problems of food preparation. Note: Course registrants are required to possess a Foodsafe I certificate. [0-3-0] Corequisite: FNH 340. This course is not eligible for Credit/D/Fail grading.
Experimental and practical application of scientific principles and theories to problems of food preparation. Note: Course registrants are required to possess a Foodsafe I certificate. [0-3-0] Corequisite: FNH 340. This course is not eligible for Credit/D/Fail grading.
